Healthier Creamy Rice Pudding recipe
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Ingredients
- 1 ½ cups water ¾ cup uncooked brown rice 1 ½ cups low-fat milk ⅓ cup white sugar ¼ teaspoon salt ½ cup low-fat milk 1 egg, beaten ⅔ cup raisins 1 tablespoon butter ½ teaspoon vanilla extract
Nutrition Info
- 362.6 caloriescarbohydrate: 69.2 gcholesterol: 59.3 mgfat: 6.4 gfiber: 2.1 gprotein: 9.2 gsaturatedFat: 3.2 gservingSize: -sodium: 251.7 mgsugar: 32.9 gtransFat: : -unsaturatedFat: : -
Directions Healthier Creamy Rice Pudding
Directions
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Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.