Healthier Classic Macaroni Salad recipe
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Ingredients
- 4 cups whole wheat elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar ⅓ cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped ¼ cup grated carrot 2 tablespoons chopped pimento peppers
Nutrition Info
- 281.3 caloriescarbohydrate: 28.1 gcholesterol: 8.4 mgfat: 18 gfiber: 3 gprotein: 4.2 gsaturatedFat: 2.7 gservingSize: -sodium: 529.9 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Healthier Classic Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.