Healthier Banana Sour Cream Bread recipe

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Ingredients

2 tablespoons white sugar
1 teaspoon ground cinnamon
½ cup butter
1 ½ cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container reduced fat sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
3 teaspoons baking soda
2 ½ cups all-purpose flour
2 cups white whole wheat flour
1 cup chopped walnuts

Nutrition Info

196.2 calories
carbohydrate: 29.4 g
cholesterol: 30.5 mg
fat: 7.7 g
fiber: 2.1 g
protein: 3.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 188 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.

  2. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.

  3. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined, fold in nuts. Divide into prepared pans.

  4. Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

Recipe Yield

4 7x3-inch loaves

Recipe Note

Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!

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