All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

1 cup dried bread crumbs, seasoned ½ cup ground hazelnuts 4 skinless, boneless chicken breasts 1 egg, beaten ⅛ cup butter 8 fresh mushrooms, sliced 1 ½ fluid ounces brandy 2 fluid ounces hazelnut liqueur

Nutrition Info

511.1 calories carbohydrate: 31.3 g cholesterol: 130.5 mg fat: 20.5 g fiber: 3.5 g protein: 36.8 g saturatedFat: 5.6 g servingSize: - sodium: 665.6 mg sugar: 9.2 g transFat: : - unsaturatedFat: : -

In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!

4 servings

Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).