Hawaiian-Style Meatballs recipe

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Ingredients

2 pounds lean ground beef
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
½ teaspoon onion powder
½ teaspoon garlic powder
1 cup apricot preserves or jam
3 tablespoons apple cider vinegar

Nutrition Info

252.5 calories
carbohydrate: 25.2 g
cholesterol: 54.9 mg
fat: 9.5 g
fiber: 0.7 g
protein: 17.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 243.5 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Recipe Yield

10 appetizer servings

Recipe Note

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

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