All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds ground beef 2 pounds fresh green beans, cut into 1 inch pieces 2 large Spanish onions, sliced 2 green bell peppers, chopped 2 large tomatoes, sliced 2 medium heads cabbage, quartered soy sauce 1 cup white rice

Nutrition Info

415.1 calories carbohydrate: 47.4 g cholesterol: 68.8 mg fat: 13.9 g fiber: 9.9 g protein: 28.1 g saturatedFat: 5.3 g servingSize: - sodium: 1446.7 mg sugar: 11.2 g transFat: : - unsaturatedFat: : -

In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.

8 servings

I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.