All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 pounds medium shrimp, peeled and deveined 2 (20 ounce) cans pineapple chunks, juice reserved ½ pound bacon slices, cut into 2 inch pieces 2 large red bell peppers, chopped ½ pound fresh mushrooms, stems removed 2 cups cherry tomatoes 1 cup sweet and sour sauce skewers

Nutrition Info

384.6 calories carbohydrate: 47.1 g cholesterol: 244 mg fat: 8.1 g fiber: 3.9 g protein: 32.4 g saturatedFat: 2.3 g servingSize: - sodium: 714 mg sugar: 29.8 g transFat: : - unsaturatedFat: : -

Preheat grill for high heat.
Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

6 servings

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!