Hawaiian Marinated Ham Steak recipe

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Ingredients

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Nutrition Info

362.6 calories
carbohydrate: 31.2 g
cholesterol: 61.2 mg
fat: 14.9 g
fiber: 1.4 g
protein: 25.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 2837.1 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot, add ham steak. Cover pot and refrigerate for 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

  3. Cook on the preheated grill until warmed, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Ham steak marinated in a Hawaiian sweet-flavored marinade.

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