All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 tablespoon olive oil 4 skinless, boneless chicken breast halves, cut into small cubes ½ cup chicken broth 1 (10.75 ounce) can cream of mushroom soup 1 teaspoon dried basil 1 teaspoon dried parsley 4 cups cooked rice 1 cup chopped pineapple 1 cup chopped green bell pepper 1 cup shredded Cheddar cheese 1 cup chopped fresh tomatoes 1 cup chow mein noodles ½ cup toasted sliced almonds ½ cup chopped green onions ½ cup shredded coconut

Nutrition Info

799.1 calories carbohydrate: 87.2 g cholesterol: 88.8 mg fat: 32.3 g fiber: 5.3 g protein: 39.8 g saturatedFat: 11.7 g servingSize: - sodium: 917.6 mg sugar: 17.8 g transFat: : - unsaturatedFat: : -

Heat olive oil in a skillet over medium heat, cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth, simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth, cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
Spread cooked rice onto a serving platter, top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

4 servings

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!