All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves 2 cups teriyaki sauce, divided 6 pineapple rings ½ cup butter, melted ¾ cup packed brown sugar ¾ cup soy sauce ¾ cup unsweetened pineapple juice 6 tablespoons Worcestershire sauce

Nutrition Info

547.8 calories carbohydrate: 63.2 g cholesterol: 107.9 mg fat: 18.2 g fiber: 0.9 g protein: 32.5 g saturatedFat: 10.5 g servingSize: - sodium: 5830.9 mg sugar: 56.1 g transFat: : - unsaturatedFat: : -

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

6 servings

This was given to me by my best friend years ago and is a favorite of our family!