All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 ¾ cups all-purpose flour 1 teaspoon baking soda 1 ½ teaspoons salt ¾ teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon ground cloves ½ cup butter 1 cup white sugar 2 eggs ¾ cup canned pumpkin ¾ cup semisweet chocolate chips ¾ cup chopped walnuts ¼ cup confectioners' sugar ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 2 tablespoons heavy cream

Nutrition Info

334.2 calories carbohydrate: 42.3 g cholesterol: 54.7 mg fat: 17.7 g fiber: 2.2 g protein: 4.8 g saturatedFat: 8.1 g servingSize: - sodium: 501.5 mg sugar: 25.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.

1 - 9x5 inch loaf

Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.