Harvard Beets recipe

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Ingredients

1 (16 ounce) can beets
½ cup white vinegar
¾ cup white sugar
1 tablespoon cornstarch
salt to taste

Nutrition Info

207.3 calories
carbohydrate: 53.1 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 13.6 mg
sugar: 50.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium, stir in beets and cook until heated through.

Recipe Yield

3 servings

Recipe Note

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

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