Harmon's Brunswick Stew recipe

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Ingredients

1 tablespoon butter, or as needed
1 large onion, chopped
2 (16.5 ounce) cans cream-style corn
2 (14.5 ounce) cans crushed tomatoes
2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon hot sauce

Nutrition Info

370.1 calories
carbohydrate: 37.9 g
cholesterol: 77 mg
fat: 12.7 g
fiber: 4.5 g
protein: 30 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1527.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.

  2. Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.

  3. Cook on High until hot, at least 30 minutes.

Recipe Yield

7 servings

Recipe Note

This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.

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