Hamburgers with Mushroom Gravy recipe

All Recipes Best Recipe Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

1 ½ pounds ground beef
1 egg, beaten
½ cup panko bread crumbs
¼ cup finely chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef consomme

Nutrition Info

290.8 calories
carbohydrate: 10.4 g
cholesterol: 102 mg
fat: 18 g
fiber: 0.1 g
protein: 22.8 g
saturatedFat: 6.5 g
servingSize: -
sodium: 664.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions, shape each portion into a 1/2-inch thick patty.

  2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.

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