Ham with Redeye Gravy recipe

All Recipes Best Recipe Main Dish Recipes Pork Ham

Ingredients

⅓ cup oil
1 (1 pound) smoked ham steak, cut into serving pieces
1 ¼ cups brewed coffee
½ teaspoon salt

Nutrition Info

440.4 calories
carbohydrate: 0.1 g
cholesterol: 63.6 mg
fat: 39.2 g
fiber: : -
protein: 21.1 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1749.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Recipe Yield

4 servings

Recipe Note

Made by my grandparents. Serve over biscuits.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Ham with Redeye Gravy, simple recipe Ham with Redeye Gravy, recipe Ham with Redeye Gravy, recipe Ham with Redeye Gravy, Ham with Redeye Gravy recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe ham, , easy recipes , baking , tasty recipe best recipes