Ham Glaze with Mustard and Pineapple recipe

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Ingredients

1 cup firmly packed brown sugar
1 tablespoon prepared mustard
½ cup pineapple juice
¼ cup all-purpose flour

Nutrition Info

51.3 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 12 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

Recipe Yield

1 -1/2 cup glaze

Recipe Note

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

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