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Ingredients

1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables 4 ounces roasted ham or turkey slices, cut into thin strips 2 slices Swiss cheese, cut into thin strips 1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces 4 medium DOLE White or Brown Mushrooms, sliced ⅓ cup thinly sliced DOLE Red Onion salt and ground black pepper to taste 3 tablespoons Sherry wine vinegar 2 teaspoons Dijon-style mustard 1 clove garlic, minced 1 teaspoon dried oregano, crushed ½ teaspoon salt ¼ teaspoon black pepper ¼ cup canola oil 1 tablespoon mayonnaise

Nutrition Info

436.7 calories carbohydrate: 14.2 g cholesterol: 40 mg fat: 34.6 g fiber: 5 g protein: 17.2 g saturatedFat: 7.8 g servingSize: - sodium: 1033.4 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
*Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

3 servings

Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.