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Ingredients

3 pounds ground ham 1 ½ pounds ground pork ½ pound ground beef 1 ½ cups cracker crumbs 3 eggs 1 ½ cups milk ½ cup chopped onion ½ cup all-purpose flour for coating 1 ¾ cups brown sugar 1 ½ cups water ⅔ cup vinegar 2 tablespoons dry mustard

Nutrition Info

499.1 calories carbohydrate: 29.1 g cholesterol: 136.2 mg fat: 27.1 g fiber: 0.6 g protein: 32.7 g saturatedFat: 9.1 g servingSize: - sodium: 267.5 mg sugar: 16 g transFat: : - unsaturatedFat: : -

In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

18 large ballz

Balls of ham baked with a delicious mustard sauce.