Ham and White Bean Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, diced 1 ½ teaspoons Italian seasoning 1 quart chicken broth 1 (15.5 ounce) can white beans, drained 1 (14.5 ounce) can petite diced tomatoes ½ head cabbage, shredded ¾ pound ham, diced 2 stalks celery, chopped
Nutrition Info
- 298.6 caloriescarbohydrate: 26.8 gcholesterol: 35.1 mgfat: 13.6 gfiber: 7.3 gprotein: 18.5 gsaturatedFat: 4.2 gservingSize: -sodium: 1498.3 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Ham and White Bean Soup
Directions
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Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low, simmer until celery and cabbage are tender, 15 to 20 minutes.