All Recipes Best Recipe Main Dish Recipes Pork Ham

Ingredients

2 cups egg noodles 2 tablespoons vegetable oil 1 cup chopped onions 1 (6 ounce) can mushrooms, drained 1 cup diced cooked ham 1 cup diced Swiss cheese 1 teaspoon salt ½ teaspoon ground black pepper 2 eggs ¼ cup milk ¼ cup grated Parmesan cheese

Nutrition Info

432.5 calories carbohydrate: 21 g cholesterol: 162.8 mg fat: 28 g fiber: 2.2 g protein: 24.7 g saturatedFat: 11.4 g servingSize: - sodium: 1491.5 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain.
Preheat oven to 400 degrees F (200 degrees C).
Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk, pour over noodle mixture. Sprinkle with parmesan cheese.
Bake in a preheated oven for 30 minutes.

4 servings

This is one of the only casseroles that my picky husband will eat.