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Ingredients

cooking spray 2 (12.8 ounce) boxes frozen potato pierogies 3 tablespoons butter 2 (8 ounce) ham steaks, diced 1 (4.5 ounce) can sliced mushrooms, drained 2 green onions, diced, or to taste 1 clove garlic, crushed 1 (10.75 ounce) can cream of mushroom soup 1 cup sour cream ½ cup milk salt and ground black pepper to taste 1 pinch garlic powder, or to taste

Nutrition Info

530.3 calories carbohydrate: 42.1 g cholesterol: 79.6 mg fat: 29.1 g fiber: 2.7 g protein: 24.6 g saturatedFat: 13.1 g servingSize: - sodium: 1879.2 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil, spray with cooking spray.
Arrange pierogies on the prepared pan, spray pierogies with cooking spray.
Bake in the preheated oven for 9 to 10 minutes, flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
Melt butter in a large frying pan over medium heat, cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture, cook until flavors have blended, about 5 minutes.
Mix mushroom soup, sour cream, and milk together in a bowl, season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.

6 servings

Pan-fried ham and frozen pierogies. Easy and simple, yet filling!