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Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed 3 cups chopped ham 2 cups shredded Cheddar cheese 1 (10.75 ounce) can cream of potato soup 1 (10 ounce) container Alfredo sauce 1 (10 ounce) package frozen mixed vegetables 1 cup milk 1 onion, chopped 2 cups crushed buttery round crackers 3 tablespoons melted butter

Nutrition Info

549.3 calories carbohydrate: 44 g cholesterol: 58.3 mg fat: 37.9 g fiber: 3.3 g protein: 17.7 g saturatedFat: 14.9 g servingSize: - sodium: 1342.7 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
Mix hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.
Mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely, spread over the top of potato mixture.
Bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. Let casserole cool 15 minutes before serving.

4 loaf pans

This was quickly a favorite for my family of picky eaters. Works great for freezer meals.