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Ingredients

2 pounds fresh green beans, trimmed and snapped 48 ounces water 1 ½ pounds smoked ham, cut into chunks 2 cubes chicken bouillon ½ teaspoon paprika ¼ teaspoon cayenne pepper 4 tablespoons butter 4 tablespoons quick-mixing flour (such as Wondra®) ½ onion, finely diced 1 teaspoon dried minced onion 1 teaspoon paprika ½ teaspoon ground black pepper ¼ cup water 1 ½ cups sour cream

Nutrition Info

328.5 calories carbohydrate: 11.9 g cholesterol: 65.7 mg fat: 24.7 g fiber: 3.5 g protein: 16 g saturatedFat: 12 g servingSize: - sodium: 1166.2 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Cover green beans with water in a large pot. Add ham, bouillon, paprika, and cayenne. Bring to a boil over high heat, reduce heat to low and let simmer until beans are tender, about 30 minutes. Remove from heat and let cool, 20 to 30 minutes.
Meanwhile, melt butter in a frying pan over medium heat. Add flour and cook until almost brown, 3 to 5 minutes. Stir in diced onion, cook until it begins to brown, 7 to 8 minutes. Reduce heat to medium-low, cook and stir dried onions in the mixture until they begin to lightly brown, 3 to 4 minutes, being careful as they burn easily. Add paprika and pepper. Pour in water and stir until mixture is smooth.
Whip sour cream in a bowl and mix into flour mixture until smooth. Stir sour cream mixture into cooled green beans. Heat soup over medium heat until simmering, cook until heated through, about 5 minutes. Serve.

10 servings

This ham and green bean soup is a traditional Hungarian dish.