Ham & Gouda Quesadilla recipe

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Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
2 teaspoons Dijon mustard
1 (10 inch) flour tortilla
2 slices deli ham
8 dill pickle rounds
½ cup Borden® Gouda Shreds

Nutrition Info

321.1 calories
carbohydrate: 26.5 g
cholesterol: 41 mg
fat: 18 g
fiber: 2.4 g
protein: 15.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1253.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread mustard on one half of tortilla.

  2. Layer with ham, caramelized onion, pickles and Gouda cheese, fold tortilla in half.

  3. Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.

  4. Cut into four pieces.

Recipe Yield

2 servings

Recipe Note

Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

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