Ham and Egg Breakfast Bake recipe
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Ingredients
- cooking spray 12 eggs ½ cup milk ½ cup sour cream ½ teaspoon salt 1 ¾ cups chopped cooked ham ¾ cup chopped red bell pepper ¾ cup sliced fresh mushrooms ¾ cup sliced green onion 1 cup shredded Cheddar cheese
Nutrition Info
- 379.2 caloriescarbohydrate: 5.2 gcholesterol: 423.9 mgfat: 28 gfiber: 0.8 gprotein: 26.5 gsaturatedFat: 12.4 gservingSize: -sodium: 978.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Ham and Egg Breakfast Bake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture, pour into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese, continue baking until cheese is melted, about 3 minutes.