Ham and Brussels Sprout Bake recipe

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Ingredients

20 Brussels sprouts, halved
1 cup cubed ham
1 cup sliced fresh mushrooms
3 finely chopped green onions (white portion only)
1 tablespoon grated Parmesan cheese
1 tablespoon grated Asiago cheese
½ cup sauerkraut, drained
½ cup olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
2 teaspoons dried basil
ground black pepper to taste
1 tablespoon Italian-style bread crumbs

Nutrition Info

246.1 calories
carbohydrate: 9.6 g
cholesterol: 14.6 mg
fat: 20.8 g
fiber: 3.6 g
protein: 7.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 434.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper, toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.

  3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.

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