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Ingredients

1 mango, diced ½ cup diced avocado ¼ cup chopped red onion 2 tomatoes, chopped 2 jalapeno peppers, seeded and chopped 2 tablespoons minced fresh parsley 2 teaspoons olive oil 1 teaspoon lemon juice 1 teaspoon honey 1 pound halibut steaks 1 teaspoon olive oil ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic salt 4 Bibb lettuce leaves 4 flour tortillas 4 teaspoons taco sauce

Nutrition Info

413.2 calories carbohydrate: 42.4 g cholesterol: 36.3 mg fat: 14.2 g fiber: 5.6 g protein: 29.7 g saturatedFat: 2.4 g servingSize: - sodium: 737.6 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
Brush halibut steaks with 1 teaspoon olive oil, season with salt, black pepper, and garlic salt.
Place halibut on grill and close lid, cook until fish flakes easily with a fork, 3 to 5 minutes per side.
Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.

4 tacos

Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.