Habichuelas Guisadas recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

1 tablespoon olive oil
¼ cup tomato sauce
2 tablespoons sofrito sauce
1 (.18 ounce) packet sazon seasoning
¼ teaspoon black pepper
2 cups cooked pinto beans, drained
1 ½ cups water
salt to taste

Nutrition Info

170.3 calories
carbohydrate: 23.8 g
cholesterol: 1.7 mg
fat: 5.2 g
fiber: 8 g
protein: 8.3 g
saturatedFat: 1 g
servingSize: -
sodium: 580.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

Recipe Yield

4 to 6 servings

Recipe Note

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

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