Habanero Simple Syrup recipe

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Ingredients

1 cup water
1 cup white sugar
2 habanero peppers, quartered

Nutrition Info

48.6 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.

  2. Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.

Recipe Yield

8 fluid ounces

Recipe Note

Habanero simple syrup!

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