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Ingredients

1 ½ pounds ground beef 2 eggs 1 onion, chopped ½ cup barbecue sauce ¾ cup crushed crackers 1 cup crushed potato chips ¾ teaspoon liquid smoke flavoring ¾ teaspoon ground black pepper 1 teaspoon salt ½ teaspoon garlic powder 1 pinch cayenne pepper 6 slices bacon

Nutrition Info

429.8 calories carbohydrate: 22.3 g cholesterol: 143.1 mg fat: 25.5 g fiber: 1.4 g protein: 26.5 g saturatedFat: 8.8 g servingSize: - sodium: 1081.5 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

6 servings

Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.