Recipe Gujarati Carrot and Peanut Salad - All Recipes for Cooking

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Ingredients

2 cups grated carrots ½ cup chopped salted peanuts 3 tablespoons lemon juice ½ teaspoon salt 1 teaspoon white sugar 1 green chile pepper, seeded and diced 2 tablespoons finely chopped fresh cilantro

Nutrition Info

141 calories carbohydrate: 12.3 g cholesterol: : - fat: 9.2 g fiber: 3.3 g protein: 5.1 g saturatedFat: 1.3 g servingSize: - sodium: 478.6 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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