Guamanian Mochi recipe

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Ingredients

2 cups sweet rice flour (mochiko)
1 ¾ cups white sugar
1 tablespoon baking soda
2 eggs
1 (12 fluid ounce) can evaporated milk
1 (13.5 ounce) can coconut milk
1 teaspoon vanilla extract
¼ cup butter, melted

Nutrition Info

89.7 calories
carbohydrate: 13.6 g
cholesterol: 12.6 mg
fat: 3.5 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 92.5 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Sift together the rice flour, sugar, and baking soda, set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter, beat until well combined.

  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Recipe Yield

48 pieces

Recipe Note

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

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