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Ingredients

2 cups blueberries ¼ cup water 1 cup white sugar 1 tablespoon butter ½ cup white sugar 1 tablespoon butter 1 cup all-purpose flour 2 teaspoons baking powder ⅛ teaspoon salt ½ cup milk

Nutrition Info

512.7 calories carbohydrate: 111.4 g cholesterol: 17.7 mg fat: 6.9 g fiber: 2.6 g protein: 4.8 g saturatedFat: 4.1 g servingSize: - sodium: 371.7 mg sugar: 83.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan, cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl, stir into sugar-butter mixture. Add milk, stir until incorporated. Pour batter over blueberries.
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

4 servings

An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!