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Ingredients

2 tablespoons butter, divided 4 slices whole wheat bread 2 slices white American cheese 4 thin slices tomato ½ avocado, thinly sliced 2 tablespoons chopped fresh basil 1 teaspoon red pepper flakes 1 pinch garlic salt, or to taste 4 ounces fresh mozzarella cheese, thinly sliced 2 slices provolone cheese

Nutrition Info

672.2 calories carbohydrate: 32 g cholesterol: 111.4 mg fat: 46.7 g fiber: 7.7 g protein: 35.8 g saturatedFat: 25.4 g servingSize: - sodium: 1548.9 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Preheat skillet on medium heat.
Spread 1/2 tablespoon butter onto one side of each slice of bread to cover evenly. With buttered sides of the bread facing out, layer 1 slice American cheese, 2 slices tomato, and 2 slices avocado onto each of 2 of the bread slices. Sprinkle about half the basil, red pepper flakes, and garlic salt atop the avocado layer. Finish by topping each with half the mozzarella and 1 slice provolone. Top each with 1 of the remaining bread slices with the buttered side facing out.
Cook in hot skillet until bread is golden brown and cheese is melted, 3 to 4 minutes per side.

2 sandwiches

As I have evolved, so has my beloved grilled cheese sandwich! It has 3 types of cheeses and a kick. It will make you feel so grown up just eating it.