All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Turkey

Ingredients

½ cup mayonnaise (such as Hellman's®) 2 cloves garlic, minced 2 tablespoons minced onion 1 teaspoon fresh lemon juice 1 pinch salt and ground black pepper to taste 1 pound lean ground turkey ½ cup diced fire-roasted red peppers ¼ cup Italian-style salad dressing ¼ cup finely minced sweet onion 2 cloves garlic, minced 1 teaspoon chopped fresh oregano ½ teaspoon chopped fresh thyme 2 tablespoons extra-virgin olive oil 1 (12 ounce) package dinner rolls, split and toasted

Nutrition Info

498.6 calories carbohydrate: 33.5 g cholesterol: 65.2 mg fat: 31.2 g fiber: 2 g protein: 21.6 g saturatedFat: 5.5 g servingSize: - sodium: 689.7 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

12 sliders

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.