Ground Beef Stroganoff recipe

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Ingredients

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Nutrition Info

696.3 calories
carbohydrate: 45.9 g
cholesterol: 139 mg
fat: 44 g
fiber: 3 g
protein: 29.4 g
saturatedFat: 13 g
servingSize: -
sodium: 481.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

  2. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

  3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Recipe Yield

4 servings

Recipe Note

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

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