Ground Beef and Potato Tostadas recipe

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Ingredients

1 pound ground beef
1 small russet potato, peeled and diced
1 (1.25 ounce) package taco seasoning mix
1 ½ cups shredded lettuce
1 (3.25 ounce) can sliced black olives, drained
1 cup shredded Mexican cheese blend
6 crispy tostada shells

Nutrition Info

334.4 calories
carbohydrate: 17.7 g
cholesterol: 68.9 mg
fat: 20.3 g
fiber: 1.6 g
protein: 19.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 829.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.

  2. Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

Recipe Yield

6 tostadas

Recipe Note

The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.

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