Grocery Store Frosting recipe

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Ingredients

1 cup shortening
½ cup butter
1 ½ tablespoons vanilla extract
2 pounds confectioners' sugar
⅛ teaspoon salt
4 tablespoons water

Nutrition Info

388.4 calories
carbohydrate: 56.7 g
cholesterol: 15.3 mg
fat: 18.6 g
fiber: : -
protein: 0.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 59.8 mg
sugar: 55.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.

Recipe Yield

2 cups

Recipe Note

Just like the type all those in-store bakeries use.

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