Grillhaxe (Grilled Eisbein, Pork Shanks) recipe

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Ingredients

1 cup olive oil
2 tablespoons dried marjoram
2 tablespoons dried basil
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons sea salt
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon vegetable bouillon powder
6 (1 1/2) pounds pork shanks

Nutrition Info

532.3 calories
carbohydrate: 0.8 g
cholesterol: 185.9 mg
fat: 27.9 g
fiber: 0.5 g
protein: 70.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 3080.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

  3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

Recipe Yield

12 servings

Recipe Note

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

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