Grilled Vidalia Onions recipe

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Ingredients

5 sweet onions
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

348.2 calories
carbohydrate: 30.4 g
cholesterol: : -
fat: 25.3 g
fiber: 3.9 g
protein: 2.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1472.4 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for low heat and lightly oil the grate.

  2. Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.

  3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Recipe Yield

4 to 6 servings

Recipe Note

You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.

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