Recipe Grilled Tuna Steaks with Grape and Caper Salsa - All Recipes for Cooking

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Ingredients

2 cups red seedless grapes, halved ⅓ cup capers, drained and rinsed 1 shallot, minced 2 tablespoons chopped fresh parsley 1 tablespoon olive oil salt and black pepper to taste 4 (8 ounce) tuna steaks ¼ cup fresh lemon juice

Nutrition Info

348.1 calories carbohydrate: 18.3 g cholesterol: 102.4 mg fat: 6.1 g fiber: 1.4 g protein: 54.1 g saturatedFat: 1.2 g servingSize: - sodium: 427.2 mg sugar: 14.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl, season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Recipe Yield

4 servings

Recipe Note

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

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