Grilled Tomato Salsa recipe

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Ingredients

4 large ripe tomatoes, halved and seeded
½ red onion, finely chopped
2 cloves garlic, peeled and crushed
2 red chile peppers, seeded and finely chopped
½ cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper to taste

Nutrition Info

20.4 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 1 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.

  3. Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips.

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