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Ingredients

heavy-duty aluminum foil 1 pound lean ground beef ½ cup plain bread crumbs ¼ cup milk 2 tablespoons taco seasoning mix 2 baking potatoes, peeled and diced 1 cup salsa ½ cup shredded Cheddar cheese, or to taste

Nutrition Info

459.6 calories carbohydrate: 35.4 g cholesterol: 90 mg fat: 21.6 g fiber: 3.9 g protein: 29.9 g saturatedFat: 9.5 g servingSize: - sodium: 980.8 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

4 servings

Meat and potatoes cooked together. Real good taco burgers!