Grilled Steak with Blue Cheese, Potatoes, and Broccolini recipe
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Ingredients
- sea salt, or to taste, divided 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder 1 ¼ pounds flat iron steak ¾ teaspoon freshly ground black pepper, or to taste, divided 2 tablespoons extra-virgin olive oil, divided 2 cloves garlic cloves 2 russet potatoes, cut into 1/8-inch-thick slices 1 bunch broccolini, or more to taste sea salt and ground black pepper to taste ¾ cup sour cream 3 ounces crumbled creamy blue cheese ½ teaspoon Worcestershire sauce 1 lemon, halved
Nutrition Info
- 639.5 caloriescarbohydrate: 34.4 gcholesterol: 131.6 mgfat: 38.6 gfiber: 4.5 gprotein: 42.1 gsaturatedFat: 16.9 gservingSize: -sodium: 1418.5 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Steak with Blue Cheese, Potatoes, and Broccolini
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Mix 1 teaspoon salt, cumin, coriander, and garlic powder together in a small bowl. Sprinkle seasoning over steak. Add 1/4 teaspoon pepper.
Pour 1 tablespoon oil into a large bowl, grate garlic into the bowl. Add potatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well to combine.
Place broccolini on a platter. Drizzle 1 tablespoon oil on top. Season with salt and pepper.
Lay steak on the hottest surface of the grill. Spread potatoes into 1 flat layer next to the steak, leaving some room for the broccolini. Close grill and cook for 5 minutes.
Whisk sour cream, blue cheese, and Worcestershire sauce together in a bowl. Season sauce with salt and pepper.
Flip steak and potatoes over with tongs. Spread broccolini and lemon onto the grill, cook until broccolini is lightly browned, about 2 minutes. Flip. Close grill and cook until steak begins to firm and is hot and slightly pink in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove steak and let rest, covered, on a flat work surface, about 5 minutes. Transfer broccolini and potatoes to a separate platter. Slice steak. Divide slices between 4 plates, arrange broccolini, potatoes, and blue cheese sauce on the side. Squeeze grilled lemon halves on top.