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Ingredients

1 cup chopped onion ½ cup chopped fresh cilantro 3 limes, juiced 4 tablespoons soy sauce 2 tablespoons olive oil 4 teaspoons dark brown sugar 2 teaspoons dried oregano 1 ½ teaspoons red pepper flakes 1 clove garlic, minced 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness 4 corn tortillas

Nutrition Info

269.5 calories carbohydrate: 23.6 g cholesterol: 25.2 mg fat: 12.5 g fiber: 3.3 g protein: 17 g saturatedFat: 3 g servingSize: - sodium: 946.3 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.

4 tacos

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.