Grilled Salmon Steaks with Savory Blueberry Sauce recipe

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Ingredients

½ cup chicken stock
¼ cup balsamic vinegar
¼ cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
¼ cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (6 ounce) salmon steaks
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

383.2 calories
carbohydrate: 12.8 g
cholesterol: 83.5 mg
fat: 23.2 g
fiber: 0.9 g
protein: 29.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 264.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

  2. Preheat grill to medium high-heat.

  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Recipe Yield

4 servings

Recipe Note

Salmon and blueberries deliciously combine in this summer dish.

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