Grilled Salmon Sandwich with Green Apple Slaw recipe

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Ingredients

⅓ cup Heinz 57 Sauce, Lightly Flavoured
2 tablespoons melted butter
1 teaspoon Heinz Worcestershire Sauce
1 clove garlic, minced
4 skinless, boneless salmon fillets
1 Granny Smith apple, thinly sliced
½ cup very thinly sliced red onion
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh dill
¼ teaspoon salt
¼ teaspoon pepper
4 kaiser rolls
Lettuce leaves

Nutrition Info

377.7 calories
carbohydrate: 34.1 g
cholesterol: 100.5 mg
fat: 14.4 g
fiber: 2 g
protein: 27.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 728.7 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.

  2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.

  3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

Recipe Yield

4 servings

Recipe Note

For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.

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