All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

aluminum foil 1 ½ tablespoons butter 6 medium unpeeled potatoes, washed and cut into thick slices 1 onion, sliced 1 green bell pepper, cut into long strips 2 teaspoons garlic powder salt and ground black pepper to taste

Nutrition Info

211.6 calories carbohydrate: 42.3 g cholesterol: 7.6 mg fat: 3.1 g fiber: 5.8 g protein: 5.1 g saturatedFat: 1.9 g servingSize: - sodium: 61.4 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for high heat, close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder, season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
Reduce the heat of the grill to medium. Place foil packets on the grate, cook until potatoes are tender, 20 to 30 minutes.

6 servings

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.