Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce recipe

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Ingredients

1 roasted red pepper, peeled and minced
2 tablespoons chopped shallot
1 teaspoon minced garlic
1 teaspoon olive oil
1 teaspoon chopped fresh mint
1 teaspoon lime juice
¾ teaspoon Dijon mustard
½ teaspoon minced fresh cilantro
½ teaspoon salt
¼ teaspoon red pepper flakes
1 pinch ground coriander
1 pinch ground black pepper
1 pinch cayenne pepper
2 cups canned cannellini beans
2 cups water, or as needed
2 teaspoons truffle oil
½ teaspoon salt
¼ teaspoon ground black pepper
4 large portobello mushroom caps
4 teaspoons olive oil
½ cup vegetable broth
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

311.6 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 10 g
fiber: 12.5 g
protein: 17.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1191.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.

  2. Combine cannellini beans and water in a small saucepan over medium-low heat, heat until warmed through, about 5 minutes. Drain.

  3. Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor, puree until smooth.

  4. Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil, season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.

  5. Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.

Recipe Yield

4 servings

Recipe Note

This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!

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