Grilled Portobello Mushrooms with Blue Cheese recipe

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Ingredients

4 portobello mushrooms, stems removed
4 ounces crumbled blue cheese

Nutrition Info

129.2 calories
carbohydrate: 6.3 g
cholesterol: 21.3 mg
fat: 8.4 g
fiber: 1.7 g
protein: 8.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 402.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place mushrooms, gill-side up, on a work surface, fill each with 1 ounce blue cheese.

  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

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